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Cinnamon Chips and Pumpkin Dip

November 4, 2010

pumpkin dip

Cinnamon Chips and Pumpkin Dip is one of my very favorite fall snacks.  It is so easy to make and I almost always have everything I need on hand.  Enjoy!

cinnamon chips

Pumpkin Dip

Beat together:

  • 4 oz soft cream cheese (I always use Neufatchel Cheese)
  • 1 cup (Half of a 15 oz can) pumpkin puree
  • 1.5 tea pumpkin pie spice (or your favorite combo of cinnamon/ginger/nutmeg/allspice)
  • .5 tea ground ginger
  • .5 tea vanilla

Gradually add 3/4 cup powdered sugar and beat until smooth.  You can keep this in the fridge for about a week, covered tightly.

tortilla

Cinnamon Chips

Cut flour tortilla’s into pieces and spread out on a rimmed cookie sheet lightly sprayed with non-stick spray.  Spray the tops lightly and sprinkle with cinnamon sugar (1/4 cup sugar, 1 tea cinnamon). Spraying the tops helps the cinnamon sugar to stick after they are done baking.  Bake at 350 degrees for 6-8 minutes, or until they are golden brown around the edges.  But watch them closely, don’t let them burn.  I used four tortilla’s to fill up one cookie sheet.

dipping

Now, doesn’t that sound like the perfect treat to brighten up your Thursday?

17 Comments leave one →
  1. November 4, 2010 3:29 am

    I can’t have cinnamon. Now I wish I did :( It looks so yummy

    • November 4, 2010 3:17 pm

      maggie…can you use cardamom, allspice (might have cinnamon in it?) or some other pumpkin pie type of spice? that would give a similar flavor

  2. November 4, 2010 6:14 am

    oh YUM! i am so making this!

  3. November 4, 2010 7:49 am

    This looks delicious! Thanks for sharing!

  4. November 4, 2010 9:07 am

    I’ve been drooling over this since I saw it in flickr…

    so amazing. :)

  5. Kim permalink
    November 4, 2010 10:02 am

    Sounds super easy and delicious…I’m soooo trying it! :)

  6. November 4, 2010 11:48 am

    you know what would make my Thursday even better? Eating this at your house during nap time while we talk about sewing stuff.

  7. November 4, 2010 2:16 pm

    Love this. Never seen anything comparable to it and a great way to get another dose of pumpkin while it’s in season. Thanks for sharing :)

  8. November 4, 2010 5:25 pm

    That does, in fact, sound perfect. Thank you! :)

  9. November 4, 2010 9:29 pm

    Oh YUM! I am definitely going to make this!

  10. November 5, 2010 2:14 pm

    Who is this other Jessie character?! I look at her comments and have to remind myself that I DIDN’T, in fact, leave a comment already.

    I’m sure she’s lovely. Most Jessie’s are. Jessica’s, though? Hard to love.

    Anyway, these, I can bare solemn testimony to all of your creative blog followers, are divine. Not only divine but scrum-ditily-umptious. Can’t wait to make them again!

    • November 5, 2010 4:39 pm

      I couldn’t agree more about the difference between Jessie’s and Jessicas. So very different. And sorry for the confusion. :)

  11. November 8, 2010 7:49 am

    OH! My! Worrrrrrd! I must! I must! I can’t wait to taste it.

  12. Absolutely Small permalink
    November 9, 2010 7:30 pm

    This looks sooooo delicious! I think I have to try it.

  13. July 26, 2012 11:05 am

    What do you spray the tops with? You never really said.

Trackbacks

  1. A Little Fall Roundup « pinksuedeshoe

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