Cinnamon Chips and Pumpkin Dip
Cinnamon Chips and Pumpkin Dip is one of my very favorite fall snacks. It is so easy to make and I almost always have everything I need on hand. Enjoy!
Pumpkin Dip
Beat together:
- 4 oz soft cream cheese (I always use Neufatchel Cheese)
- 1 cup (Half of a 15 oz can) pumpkin puree
- 1.5 tea pumpkin pie spice (or your favorite combo of cinnamon/ginger/nutmeg/allspice)
- .5 tea ground ginger
- .5 tea vanilla
Gradually add 3/4 cup powdered sugar and beat until smooth. You can keep this in the fridge for about a week, covered tightly.
Cinnamon Chips
Cut flour tortilla’s into pieces and spread out on a rimmed cookie sheet lightly sprayed with non-stick spray. Spray the tops lightly and sprinkle with cinnamon sugar (1/4 cup sugar, 1 tea cinnamon). Spraying the tops helps the cinnamon sugar to stick after they are done baking. Bake at 350 degrees for 6-8 minutes, or until they are golden brown around the edges. But watch them closely, don’t let them burn. I used four tortilla’s to fill up one cookie sheet.
Now, doesn’t that sound like the perfect treat to brighten up your Thursday?
pinksuedeshoe 
I can’t have cinnamon. Now I wish I did 😦 It looks so yummy
maggie…can you use cardamom, allspice (might have cinnamon in it?) or some other pumpkin pie type of spice? that would give a similar flavor
oh YUM! i am so making this!
This looks delicious! Thanks for sharing!
I’ve been drooling over this since I saw it in flickr…
so amazing. 🙂
Sounds super easy and delicious…I’m soooo trying it! 🙂
you know what would make my Thursday even better? Eating this at your house during nap time while we talk about sewing stuff.
Love this. Never seen anything comparable to it and a great way to get another dose of pumpkin while it’s in season. Thanks for sharing 🙂
That does, in fact, sound perfect. Thank you! 🙂
Oh YUM! I am definitely going to make this!
Who is this other Jessie character?! I look at her comments and have to remind myself that I DIDN’T, in fact, leave a comment already.
I’m sure she’s lovely. Most Jessie’s are. Jessica’s, though? Hard to love.
Anyway, these, I can bare solemn testimony to all of your creative blog followers, are divine. Not only divine but scrum-ditily-umptious. Can’t wait to make them again!
I couldn’t agree more about the difference between Jessie’s and Jessicas. So very different. And sorry for the confusion. 🙂
OH! My! Worrrrrrd! I must! I must! I can’t wait to taste it.
This looks sooooo delicious! I think I have to try it.
What do you spray the tops with? You never really said.
Sorry! I just used cooking spray because it’s easy.