Happy Easter

The day is over.  Even though we woke up to snow on the ground (which I don’t really mind but puts a big damper on most people) it was a perfect day full of what Easter is really all about anyway.  We didn’t dye eggs, or hide baskets, or anything like that (Not really on purpose… but it turned out that way.  Creamie will still get all her Easter Bunny goodness, but the big family egg hunt is next weekend.)  I made a delicious ham dinner and even though I ate too much I enjoyed every single bite.  I made creamcheese brownies for dessert and they were absolute heaven (with the addition of fudge swirl ice cream and caramel sauce.)  Scott’s mom came to visit later on and made a nearly perfect day infinetly better by producing from her purse a bag of these lovelies all for me.

[ image from disneychick on flickr ]

I love black jelly beans as much as black licorice.  Maybe even more, because jelly beans are bite sized.  And require less chewing.  And they melt in your mouth.  And…  I won’t go into ALL their amazing qualities today, but I’ll just say the best part about them is that I don’t have to share with anyone.  Ever.  Happy Easter everybody!